A PINCH OF SALT
MAGAZINE CONCEPT AND EDITORIAL
Cooking magazine design and spread. This magazine is geared towards 20-35 year olds, who have a knack for creative cooking. Recipes, insightful articles, and illustrations guide you through the pages.
Cooking magazine design and spread. This magazine is geared towards 20-35 year olds, who have a knack for creative cooking. Recipes, insightful articles, and illustrations guide you through the pages.
